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nutbar · 04-01-2008, 09:14 PM

I tried my first spaghetti squash today and LOVED it. (I'd previously hated all winter squash.) Here's the concoction I threw together:

Prep work:

Bake a small spaghetti squash 45 minutes or so and fork out the noodlage.

Cooking:

Heat a tablespoon of olive oil in a pan, toss in the spaghetti squash "noodles" with a can of diced tomtoes and a few mushrooms. Add enormous heaps of oregano, along with a buttload of onion & garlic (minced fresh or powder or whatever floats your stinky allium boat), and simmer the heck out of it until you can't stand it any longer. I also threw in about 6 ounces of diced chicken breast that I'd previously grilled.

Yum!

CalKing gave me the following nutritional info for the whole dish:

Calories: 594
Carbs: 45.4g
Fat: 20.7g
Protein: 60.2g
Fiber: 13.6g

04-01-2008, 09:14 PM	#1 (permalink)
nutbar Forkinator Join Date: Jan 2008 Posts: 1,572 My Profile	Spaghetti squash goop I tried my first spaghetti squash today and LOVED it. (I'd previously hated all winter squash.) Here's the concoction I threw together: Prep work: Bake a small spaghetti squash 45 minutes or so and fork out the noodlage. Cooking: Heat a tablespoon of olive oil in a pan, toss in the spaghetti squash "noodles" with a can of diced tomtoes and a few mushrooms. Add enormous heaps of oregano, along with a buttload of onion & garlic (minced fresh or powder or whatever floats your stinky allium boat), and simmer the heck out of it until you can't stand it any longer. I also threw in about 6 ounces of diced chicken breast that I'd previously grilled. Yum! CalKing gave me the following nutritional info for the whole dish: Calories: 594 Carbs: 45.4g Fat: 20.7g Protein: 60.2g Fiber: 13.6g __________________ Diane Does this log make my ass look fat? The house that sweat built.