Quote:
Originally Posted by DirtyMartini
We typically just chop them up and sautee them in a pan. Probably one of my favorite methods is to cook the meat part of our dinner in a pan, then while the meat is resting, sautee the greens in the drippings of the pan. Really adds flavor to the greens, and saves on dishes. 
I've been adding chili flakes and/or cayenne, with salt & pepper. Anyone else have some favorite ways of prepping these? |
I love it the same way as you but with a generous splash of vinegar, especially good with bacon drippings.