Quote:
Originally Posted by realcdn
Maybe it's where we live, but in the last few weeks all the grocery stores have been selling half and whole lambs. In an insane moment we bought a half lamb cut into steaks. The leg chops were really quite nice done on the barbecue.
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Oh, LORD this sounds good.
I spent my summers on my grandparents' sheep farm while growing up, but don't eat red meat anymore (I actually tried for the first time in 10 years, on Easter... which quickly turned into a disaster). We at lamb in every possible form, all of them delicious.