I am sensitive to Splenda, which, unfortunately is EVERYWHERE these days. For that reason I've settled on Dymatize Elite Whey. I buy only Chocolate or Vanilla, I've also tried Butter Cream (I like it) and Cafe Mocha (hate it but thankfully hubby doesn't).
I prefer to mix PP with skim milk but if I am adding fruit and ice then water is fine. I like chocolate PP mixed with a few frozen strawberries or cherries.
