Thread: cooking veggies
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Old 03-03-2008, 08:54 PM   #3 (permalink)
RobLL
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Join Date: Jun 2006
Location: Rural, Western Washington
Posts: 2,853
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If you go low carb you gotta go higher fat, so don't be afraid of butter, cheese (Parmisan, cheddar, feta, etc), good olive oil to flavor veggies. Also if you have a stick blender cauliflower, egg plant, or broccoli will start off a great pureed soup, add some heavy cream to perfect it.

Stir fries can be Oriental, Western (Wooster Sauce), add a rich beef or chicken sauce and meat and a new kind of stew.

Lemon and butter (or olive oil) helps almost everything
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