[allenkt]

The food is pretty decent but it's pretty similar to what I'm used to eating at home. The main difference is that it is all prepared by hand instead of out of a box. I eat Turkey pretty much every day because it's cheap then I just throw in some vegetables and sometimes fruit. The problem with the "native" food is that it doesn't necessarily fit what I'm trying to do. The staples of Moroccan food seem to be bread and sugar. And of course everyone eats couscous, especially on Fridays, but that is just pure carbs so I tend to stay away from it. So I just go to the Market (similar to a large farmer's market) every 3 days or so and get whatever meat, veggies and fruit that I need. Then I just mix stuff together and call it a meal