Quote:
Originally Posted by Espi
Taste-wise I don't really like it. And prefer to use aspartame on omelettes or in coffee or liquid sweetener (cyclamate & saccharine) when I bake (very rarely, like that carrot cake). I've bought it but just don't use it much.
Splenda is not yet widely available here.
I'm glad I don't really consume all that much coffee, otherwise my sweetener use would be through the roof, since coffee is where I put in most aspartame tabs (even 4-5 in 1 mug!)
The nut ice cream was great, saved about 1/4th of it and shared another 1/4th with SO. So, I'll even have some other splurge tomorrow night (miniature bag of crisps)... or perhaps save some calories and start my upcoming cut early-ish.
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Hey, Espi, how is it going? Just checking in to say hi! Are you going to try NROL4W, you think? I just started Stage 2 and it is tough. Makes BGB look like a walk in the park!
Now about the aspartame on omelettes? Do you sweeten your omelettes? I just had to know!
This is my favorite brand of stevia, by the way,
PURE STEVIA ORGANIC EXTRACT - KAL | 1 *BOTTLE; 1.3 OZ Buy at a low price!