Quote:
Originally Posted by LisaS
i have had one of those "juiceman" juicers for years. it separates the juice from the pulp. according to the booklet, some people "add back" the pulp out of the pulp-catcher. I've never done that. So it is pretty much a separate deal.
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Ok, I started to think of something. I bought a juicer that seperates the pulp from the juice...
But, what if you save the pulp and dry it out. Then you'd have your own home-made Greens/+ knockoff.
I'm thinking I could spread it out on a cookie sheet or such, put it in a low-heat oven, dry it out, then roller pin it or crush it up in some way.
Then I got something I can sprinkle over salads or some such.