I found a no-peel way to cook them in the microwave but I haven't executed it perfectly yet, I think it's because my microwave is higher than normal, overkill wattage. I'm experimenting with my wattage & power to get it right, but here goes if you want to experiment for yourself...
I got this idea from another Tupperware lady. The
Rock 'N Serve is a freezable/microwavable container that's great for leftovers and OAMC. Since the small 1 cup container is less available I use the medium shallow. I don't know how well a normal container like Pyrex or something would work but I'm just throwing the idea out here if you want to experiment with it.
“Square” Hard “Boiled” Eggs
1 egg:
In Small Rock ‘N Serve crack 1 egg; gently poke holes in yellow
and white. Cover & microwave at 50% power for 75 sec. Let stand
for 2 min.
4 eggs:
Use Medium Shallow Rock ‘N Serve, microwave at 50% for 5 min.
let stand for 5 min.
Chop and use as you would hard boiled eggs – but no peeling!!