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Old 02-12-2008, 03:23 PM   #9 (permalink)
Cynic
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Location: Milwaukee, WI
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I'm not sure the body can use 2g+/lb. Perhaps Alan knows for certain, but I feel that there must be a diminishing return or even a rate cut-off at which the body can't use anymore. Afterall, if it can use it all optimally, then why not spoon whey over everything?
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