Quote:
Originally Posted by raymond3
Question on this, and not to nitpick, but isnt fillet mignon high in fat? I always thought it wasnt because its supposed to be a good cut, but then heard it actually contains alot of fat, and to go with top sirloin instead...I could be wrong, which is why Im asking.
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Can't tell ya. That last time I had it was at Bob Chin's and they wrapped it in bacon...yumm!
Otherwise, it's too expensive for me. Same with t-bones and new yorks.