[galya]

The great thing about fish is that you can rub the fillets and grill or stuff the insides (as in trout) and grill (bake). You can also make fish stew, which very few people do.

Here are two ideas:
Rub for baking on a sheet

olive oil
mix coconut flakes (unsweetened) and lemon grass (usually comes in a jar)
black pepper
rub and bake

Stew
Cut the fish in large pieces, add cut up carrots, celeriac, a few rosemary stalks, salt, pepper, a glass of white wine and a cup of half and half. Put all in a covered pot and stick in the over for an hour. I use a glass pot, but any would work.