Are you cooking them each day? When I cook one cup of steel cut oats it makes enough to last me all week.
I like my oatmeal toasted. Melt some butter in a pan and add the steel cut oats, toss to get them all coated and then toast them until they turn brown and smell toasty. Then add them to your boiling water and cook as normal.
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"They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." --Benjamin Franklin, 1759
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