Thanks, peeps (egg pun intended)!
They are grocery store eggs, but they are from TJ's. Maybe that makes them fresher than ideal. I'll try aging some. Not really afraid of spoilage.
I thought the 17 minutes, chill, quick boil again, seemed excessive, but I figured there was nothing to lose but time.
I've tried 10 minutes of simmering, straight to ice water, try to peel, fail. Sad for me?
Rob, that's about what I do. Cut the egg in half and eat with a spoon. It's really not very satisfying. Do you mean to cut them and remove them from the shell with a spoon. Like to use for deviled eggs? I haven't tried that.
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