tried the chili last night and was very impressed. tried using shredded cheese at first and it was ok but then i but in some kraft crumbles instead and it was so much better. just drop them in a hot bowl of chili and stir. yumm. my wife and i are thinking of trying to combine this recipe with a veggie chili recipe and see if we can make this a little chunkier with some vegetables but still keep the meat. but yeah i will definately do this again. especially since its good reheated for lunch.
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