I eat this every morning at work now (used to be a cup of oatmeal, I still kinda miss my toasted steel cut oatmeal):
2 large whole eggs
2 tablespoons heavy cream
whip together well with fork
microwave 2.5 minutes
add a slice of Sargento Chipolte Cheddar
microwave 30 seconds more
I spray the bowl with some canola spray first, otherwise it needs to soak. Our microwave at work seems a bit underpowered, you might need to adjust the time.
My HR manager raises hens and brings me a dozen giant fresh eggs every Monday.
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