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Old 01-29-2008, 02:50 PM   #16 (permalink)
tossedup
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Join Date: Jul 2004
Location: Birmingham, AL
Posts: 670
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I made the pizza for lunch today and it turned out great. I only used three eggs so it wouldn't be to eggy tasting. I am going to let it cool a good bit longer next time before I dig in so the crust will settle in a little more. Great recipe!!
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