I'm going to use regular sugar, since Splenda is not (yet) on sale here and aspartame powder loses its' sweetness for baking. Might also just add more raisins instead.
Sucralose/Splenda is added to some products, but those are a minority.
What I also can do is to still use that 'cup' measurement for the carrots & pineapple (not for the oats/cottage cheese) , but just use 'a' cup, not a measuring cup.
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