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cappuccino · 01-27-2008, 10:41 AM

mmmm.

I didn't think cheddar would work because it's not hard enough. Let me know if you find one that does. I have some really aged cheddar, but it's still not as dry as parmesan.

so the gouda gets crispy too?

01-27-2008, 10:41 AM	#11 (permalink)
cappuccino New Mommy Join Date: Jun 2004 Location: Little Torontorock Posts: 4,658	mmmm. I didn't think cheddar would work because it's not hard enough. Let me know if you find one that does. I have some really aged cheddar, but it's still not as dry as parmesan. so the gouda gets crispy too?