Tried an aged Parrano gouda - very good
gouda with mediteranian herbs - good, but not as good as with the aged
extra sharp cheddar - tasty but didn't microwave very well, going to try an aged cheddar maybe tomorrow
Tried again with the aged parmesan blend I mentioned above, with some Italian seasoning on top but this time a little bigger. Rubbed them with a clove of garlic, then used them to dip a tomato, basil and olive oil bruschetta. Wow!!!
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