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Originally Posted by Lost Dog
I love daube of beef.
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3 days of cooking for this one. It's pretty impressive and the GF loves it. That's how I managed to get onto her radar...she had that, some gratin I made then a slice of Chocolate Temptation. Boom.
Quote:
Originally Posted by Lost Dog
Healthy cookbooks are a great start for people who are new to cooking, though. Without a background to fall back on and plenty of failed dishes, they won't know where to start.
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A lot of community colleges are a good place to start, too. Many offer some sort of culinary classes, ours has a basic cooking class.
In the summer I do a lot of grilling. The rest of the year, too. I grilled a steak for my daughter's birthday on Thursday. It was 23 out, I stood there with a cigar in one hand and a glass of Maker's Mark in the other. She was impressed.