Thread: parmesan crisps
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Old 01-24-2008, 02:38 PM   #5 (permalink)
Mark57
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Have you tried nuking them on some parchment paper?

I made some that way with a shredded parmesan/romano/asiago/aged provalone blend sprinkled with some Italian seasoning and they were awesome.

I'm going to try making them bigger and making bowls out of them, too. That sounds great.
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