Thread: parmesan crisps
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Old 01-24-2008, 02:30 PM   #4 (permalink)
LisaS
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Join Date: Nov 2006
Location: Orange Cty, CA
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in my sample "Cuisine at home" they made these a little bigger than cracker size - like corn tortilla size - and then when they were fresh out of the pan draped them over a small ramekin and then let them crisp up into a little bowl - to be filled with whatever - I think their example was a meaty salad of some sort.
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