Nothing fancy to this recipe. I saw them making it on the food channel and relized what a great idea it was.
ingredients:
shredded parmesan cheese (REAL--not the stuff in green jar
)
herbs (optional)
I found the easiest way to do a single serving is to sprinkle the cheese in a non-stick skillet, mix it up with some herbs (I like herbs de provence, I think they used fennel on the tv show) and cook until melty and golden. Let cool a bit and enjoy. When it cools it's crispy like a cracker. You can eat it whole as a snack or sprinkle on salads like a crouton. Yum.
I guess if you want to make a batch, just cook in the oven on (non-stick).