[coach hale]

Excerpts from Knowledge and Nonsense
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“Sucralose is a artificial sweetener discovered in 1976 during a collaborative research program between Tate and Lyle at the ffice:smarttags" />Queen Elizabeth College of the University of London. It is made by the selective substitution of sucrose hydroxyl groups by chlorine, resulting in a highly intense (600 times) sugar-like sweetness and exceptional stability at both high temperatures and low pH.

…..there is no indication that adverse effects on human health would occur from frequent or long-term exposure to sucralose at the maximum anticipated levels of intake. “

This topic is covered in-depth in the book

Thanks
Coach Hale
www.maxcondition.com