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Defiant1 · 01-16-2008, 08:59 AM

Do you have to scarf it down real fast? Just wondering because you would think that the hot ground beef would melt through the bottom of the cheese taco shell.

I'm going to have to try this out...very soon.

01-16-2008, 08:59 AM	#4 (permalink)
Defiant1 Senior Member Join Date: Jan 2007 Posts: 250	Do you have to scarf it down real fast? Just wondering because you would think that the hot ground beef would melt through the bottom of the cheese taco shell. I'm going to have to try this out...very soon.