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RobLL · 01-15-2008, 07:00 PM

Something I found humorous, it was Consumer Reports I think which found that the temperature of the oven, and not the expense of the chicken (ie Kosher, Free range, Organic) was the chief variant in determining how tasty the chicken was.

01-15-2008, 07:00 PM	#5 (permalink)
RobLL Senior Member Join Date: Jun 2006 Location: Rural, Western Washington Posts: 3,617	Something I found humorous, it was Consumer Reports I think which found that the temperature of the oven, and not the expense of the chicken (ie Kosher, Free range, Organic) was the chief variant in determining how tasty the chicken was.