[quote=ToniL;481801]I made these with PB2 (powdered defatted peanut butter), XW8 (which doesn't have any sugar alcohols) and egg substitute and micellar milk.
oo I have tons of PB2. I shall try this. I use liquid splenda concentrate (no calorie adding malto or dextrose) plus stevia and erythritol. Lesse how that turns out.
