Quote:
Originally Posted by cappuccino
I've never bought it at a store, but the home-straining stuff is yummy. Not to mention really simple. I use one of those plastic coffee filters. Let it sit in the fridge a couple of hours or overnight with something underneath to catch the whey. Thick and creamy delight.
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I tried it and was disappointed. I noticed, afterwards, that this yogurt has gelatin added. I'd imagine that's why only about 1 tbsp of liquid dropped out of it after sitting in a plastic coffee filter for 10 hours.
It was still good. Just like yogurt.
I'll have to try with some more natural yogurt.