[RacerBill]

Okay, silly question time.

Let's say I cooked a nice juicy steak. Ate it with some steamed veggies and had a nice low carb meal.

So I'm done and there's all these flavorful meat juices on the plate. In former days I might have used some bread or a biscuit to sop up the juice. Mmmmm....

So what do I do without bread? I don't want to just wash all that flavor down the drain. If I eat alone, I can be shamelessly uncouth and lick the plate, but what do I do when there are others?