Quote:
Originally Posted by rem1956
Buy a rotessory (sp) chicken from your local food store; most of the chains carry them now. I slice one up each week for chicken sandwichs with dejon mustard, horseradish, spinach and tomato, sometimes fresh basal leaves, or other herbs sprinkled on top. Vary the bread...whole grains, dark breads, pockets.
|
I do that but with rotisserie turkeys. Our local stores have them and they're delicious. I buy one on Monday and it's good for 3 or 4 sandwiches during the week.