too cold for fish oil?
I use Carlson's liquid fish oil & keep it in the 'fridge. Have done this for almost 2 years (no, not the same bottle).
Something happened apparently with the 'fridge and when I took the bottle out this AM it was solidified.
Any problems if I just let it reliquify?
I know my coconut oil cycles between less & more liquid at room temp - but it is afterall, a different type of fat.
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