Quote:
Originally Posted by stingo
Merci - looks great. It's funny you should post a shrimp recipe just now, as I've been thinking about shrimp, particularly revisiting shrimp fra diavolo. That said, potatoes are an interesting choice - I'd generally opt for whole wheat pasta.
P.S. Love the market name. |
Hey Tom, here's the Shrimp Fra Diavolo recipe I use -- from Giada at Food Network:
Shrimp Fra Diavolo