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LisaS · 01-04-2008, 10:59 AM

I had the Chocolate (guess that's the Double Dutch Fudge) this AM for breakfast. Tasted like chocolate Optifast to me but drinkable. I think I like making chocolate flavor with unsweetened cocoa & my own sweetener better.

The WPI is still thin to me (though drinkable). I'm used to something that is creamier. Maybe that's the casein in my current mix, maybe it is lower qual whey and so there are more adulterants that happen to cause creaminess. Not sure.

01-04-2008, 10:59 AM	#17 (permalink)
LisaS Lead Cat Herder Join Date: Nov 2006 Location: Orange Cty, CA Posts: 2,968 My Profile	I had the Chocolate (guess that's the Double Dutch Fudge) this AM for breakfast. Tasted like chocolate Optifast to me but drinkable. I think I like making chocolate flavor with unsweetened cocoa & my own sweetener better. The WPI is still thin to me (though drinkable). I'm used to something that is creamier. Maybe that's the casein in my current mix, maybe it is lower qual whey and so there are more adulterants that happen to cause creaminess. Not sure. __________________ my training log "Have fun and be determined to finish"-- Jack "UpNorth", 9.