Quote:
Originally Posted by UConnJulie
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My estrogen has actually been low, so I don't worry too much about soy from that standpoint.
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I say no for you. It's estrogen
like properties, not estrogen. Like synthetic hormones vs. bioidentical hormones. Our bodies respond differently by up and down-regulating other hormones in response.
What will estrogen plus something that's estrogen-like do your hormone production. It may slow actual estrogen production, yet not trigger the proper hormonal responses that should be taking place to balance things out.
Did someone say rice?
