Thread: Cutting Frozen Meat
View Single Post
Old 12-11-2007, 10:51 PM   #15 (permalink)
Sign
Senior Member
 
Sign's Avatar
 
Join Date: Dec 2006
Location: Windsor, ON
Posts: 645
Default
Quote:
Originally Posted by RedLefty View Post
If it's tightly packaged soak it in water. In the sink if that's the only place it'll fit. Defrosting will take no time at all.
once it is thawed can I refreeze part of it or will I have to cook it all up?
__________________
Beginning is Easy - Continuing is Hard

猿も木から落ちる
Even monkeys fall from trees
- Japanese Proverb

My Training Log
Sign is offline   Reply With Quote