Not at home right now, so I can't say for sure what brand the bread it. It does have a somewhat odd texture too it. Seems a little bit more stiff than other bread, but certainly not stale.
The shelf was fairly empty when I went for bread, and it was the only one I saw that didn't have HFCS in it. I guess I'll go through this loaf and aim for my usual next time.
Perhaps the Maltitol is in for a low calorie reason. It's only got 50 calories per slice. Although, plenty of other breads flaunt less than 50 calories per slice.
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