mmmm. I love butter. Wish I could eat it by itself, but unfortunately tastes best on bread. Don't really need it on veggies. Usually cook with a canola spray for eggs. When I feel like something on my veggies I'll usually use cheese or salad dressing made with canola/olive oil.
I like skim-2% milk. Usually drink 1% in my coffee but occasionally as for 2% if I'm hungry/need the extra calories or if the coffee is too strong. Grew up with skim, so whole milk tastes like cream to me, too rich.
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