JP Fitness Forums - Personal Training - View Single Post - Butter and milk -- real vs. substitutes?

JoeKingss · 11-27-2007, 08:18 AM

I'm a big cook for using the real things for cooking is a must in my kitchen. Although, when it comes down to the drinks and add-ons for a meal, I cut on the whole stuff and stick to either 2% or 1% milk with the artificial butters.

11-27-2007, 08:18 AM	#12 (permalink)
JoeKingss Junior Member Join Date: Nov 2007 Posts: 7 My Profile	I'm a big cook for using the real things for cooking is a must in my kitchen. Although, when it comes down to the drinks and add-ons for a meal, I cut on the whole stuff and stick to either 2% or 1% milk with the artificial butters. __________________ Free Report - 101 'Everyday' Ways to Lose 10 Pounds or more and Keep it Off!