Quote:
Originally Posted by mel
tonight i tried a recipe for cauliflower that called for it to be cooked--steamed, microed, whatever--then put in a food chopper/processor with a little smart balance and some salt and pepper. It pretty much tasted amazing. I used it as a substitute for rice in a crab jambalya.
mel
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I just wanted to say that I do this quite often. It's mashed potatoes except using cauliflower.
Salt and pepper, tablespoon of smart balance, skim milk, bag of frozen cauliflower(steamed); put it in a food processor and blend. I have found out that my magic bullet blender does a better job though.