I've been wanting to make these for a few weeks, and finally got to today! They are sooo good.
I used 1 cup of splenda and put them in an 8x8 pan like Paula suggested.
I also subbed almond abstract for the vanilla--nummy.
I used natural peanut butter too and cut them into 12 squares, although that was pretty big, so I've been halving them to cut the calories down. Here are the macros I figured for 12 squares using these ingredients:
cal: 91
fat: 6
carb: 4
protein: 5
mel
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