Quote:
Originally Posted by Lost Dog
It was a shaker bottle. The type with the snap-on lid. Never know, a screw on lid might have been even worse!
Just hot coffee and powder is enough to pop the lid open, but shaking it makes it explode.
If you have access to a microwave, best bet is to mix with a bit of water or cooled coffee, then add the hot to that liquid. Nuke it, if necessary.
A blender works pretty well, if you like it foamy. But start slow. It can pop, too.
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Shakers can be a disaster in an office. I screwed up a suit and white shirt and tie during a terrible incident!