Quote:
Originally Posted by Aoife
And if there isn't, is that supposed to mean that the personal experiences of people who literally just substitute an organic food for a conventional --same species of food, but a difference of reaction levels?
I mean, we're not talking about much else being involved here necessarily to somehow negate the personal experiences/anecdotes of people other than no Official Science Dude writing the stuff down.
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Well, sometimes studies can identify a pattern. Who knows, maybe something out there will be able to tell someone with itchy throat that "If you have a reaction to x, then you will likely have it to y"... or even "people that get itchy throats from x seem to be deficient in z". Hell, I dunno. I just like to have some kind of answer (or at least a suggested plan of action) for people when they ask me what's going on.
