Quote:
Originally Posted by stingo
Yes, I was quite surprised by it as well, having had it with porterhouse steak, and baked salmon (not in the same meal of course  ). I like mine with a bit of freshly ground pepper and just a dash of salt... Dang... I still have part of that humongous head of cauliflower left - perhaps I'll make some up tomorrow. Incidentally I went to the grocery store today to get some more cheese, spinach and a few other things, and they had locally grown super cauliflower right in the front as you came in. lol Must be a cauliflower boom. |
Cauliflower and Broccoli both like cooler weather to grow. That's probably why you are seeing locally grown stuff in the stores right now - its coming out of the fall gardens.