Well that sounds good. However, I still deal with what I assume are allergic reactions to some foods, so I wonder how insignificant these amounts really are. It's certiainly possible that I have allergic reactions to the "non-organic" elements in regular milk, green peppers and apples. Are the chemicals used in these three products similar in some way? The organic versions sit fine with me.
But I wonder because I know so many people with allergic reactions or intestinal issues with different vegetables, fruits and milk. Most seem to be fine with the organic versions. The term "allergy" sounds better than "poisonous", but when so many people have these issues, when does it become a legit problem? Perhaps blood samples may not show toxicity, but if the esophogus and digestive tract are inflamed, isn't this also a legit health issue?
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