Quote:
Originally Posted by stingo
I'm planning on having them done once I finish Fat Loss III.
Yesterday's kitchen adventure was curried pork tenderloin. A quick and delicious weekday meal. I've never made pork tenderloin before but I will after this experience. Readers of this log know I like curry with just about anything. This dish was no exception. I kind of cheated a bit and had a slice of whole wheat bread as the carb (since I'm not having pb on wwb as my last snack anymore I have to use it up somehow). Steamed broccoli was the order of the day - I think I'm getting the hang of it, to where it's crunchy but not raw, and this batch looked really nice when I plated it.
I had to step on the scale today - I won't say what the number was, but it was lower than 235!  |
I didn't lose JACK when I was doing FLI or II, if that's any consolation. I DID get a little more round to the booty, though--so I'm sure you're adding a little muscle. Definitely you should track circumferences as well as weight just to have more than one data point to look at. Of course, this can turn into a lot of numbers if you get all keeerazy like some of us (who, me? LOL) tend to do.
KEep up the good work!
Tina