Quote:
Originally Posted by L'ilJ
Also, to make Steel Cut Oats...here's a trick I learned from John Berardi. Make them the night before. Bring the required amount of water to a boil, drop in the oats, put on the lid, turn off the heat, let it sit overnight. In the morning it will be perfectly done. You just need to reheat.
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Back to the oatmeal...
This just makes me nervous, leaving food that is warm, out all night, in a covered pot. Seems a perfect environment for something really bad to colonize in it. But, I guess it's ok or else people wouldn't be doing it. I just wouldn't.