Quote:
Originally Posted by Victoria
Bacon, the thicker the better
Eggs in just about any form
Peanut butter & jelly on toast (whole grain of course)
Cereal and milk
Just about all seafood except anything raw, lobster is my absolute fave!
Most all fresh fruits and veggies
Red meat except lamb, veal and liver
White meat, especially rotissiere chicken
Cheese of all shapes a sizes
Buttery and/or lemony sauces
Most soups and stews
Various beans and grains
Really really good breads
Tomato juice and lemon wedges
Lemon wedges eaten as is
Leafy salads w/most dressings
Mayonnaise based salads like tuna, chicken, etc.
Most all Japanese foods except the raw fish
Oh...and, chocolate!
I don't like...
Hot or spicy foods, no tolerance for the heat
Mexican foods...got really bad food poisining on it once
Indian foods...the curry thing
Italian foods...they're OK, just sometimes kind of boring...sauce and pasta, sauce and pasta, sauce and pasta.....
And, any baked goods with fruit, hence the aversion to Lemon Mer. and Key Lime pie!
See? Lots of foods I like!!!
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Ok, here's something I've made that's great for the coming fall season. (Well it's great anytime, but best in the colder months. Great comfort food.
) Some
Irish Pub Stew might fit the bill. Or, if seafood's your pleasure, and you don't mind the butter, this is a great
garlic salmon recipe.