Quote:
Originally Posted by Egham
We both enjoy cooking and work together well in the kitchen. We've found several of the more complex recipes to be well worth the effort if we have the time, but we tend to avoid those that have perfectly acceptable simpler variants. We tend to focus on the more complex ones in the cooler weather months when we're inside more. When we're sufficiently pleased with the outcome, we'll even set the dining room table with china and crystal, open one of our better bottles of wine and make an evening of it.
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You indeed know how to live well. If I can make a recommendation though, for a site that I use a lot, try
Recipezaar - I've had great success with the recipes and it, like the boards here, has a vibrant, friendly community.