I've been using a stove top smoker for about 5 years now and I love it. I'm not a huge fan of the taste of meat so the smoked flavor totally changes it.
I also love to smoke leeks and vadalia onions. I'll split them out into an ice cube tray, freeze them, then throw the cubes in a freezer bag and put them back in the freezer. They're awesome in omelets or just about anything.
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